Comments on: Roast Lemon Chicken with Garlic & Olives

By: kellypea

kellypea — Tue, 26 Aug 2008 17:17:09 +0000

Hey Grace — definitely like roping a calf. I think. You know, sort of slippery and wet? Like that. Yee-haw!

By: Fearless Kitchen

Fearless Kitchen — Mon, 25 Aug 2008 07:51:30 +0000

This looks great. I really like the idea of the olive sauce. I’ve never trussed a chicken, at least not that I can remember. Now I’m scared!

By: grace

grace — Mon, 25 Aug 2008 05:51:35 +0000

i’ve never trussed a chicken either, but in my mind, it’s a lot like roping a calf. i picture myself doing it as fast as humanly possible and finishing with a big “yeeeeehaw!”

By: kellypea

kellypea — Sun, 24 Aug 2008 22:22:29 +0000

Thanks peabody — I’ve been holding off on the oven running too much, too, but couldn’t stand it anymore. It was worth it.
Hey Melissa, thanks! And there’s a story that goes with that on my next post…
Courtney — it’s easy for such a great taste. It works with chicken pieces, too if you don’t want to mess with a whole bird.
Hi Darius — it’s a very flexible recipe, so give it a shot.

By: Darius T. Williams

Darius T. Williams — Sun, 24 Aug 2008 19:54:05 +0000

yes, yes, and yes – this works in soooo many ways!

By: courtney

courtney — Sun, 24 Aug 2008 19:20:32 +0000

I am swooning over the garlic and olives the chicken was rasted with.