Comments on: German Chocolate Cake: Inside-out http://sassandveracity.com/2009/04/05/german-chocolate-cake-inside-out/ fat-free opinions on a food centric life Thu, 18 Mar 2010 17:02:35 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Jen http://sassandveracity.com/2009/04/05/german-chocolate-cake-inside-out/comment-page-1/#comment-6046 Jen Sun, 14 Mar 2010 04:57:10 +0000 http://sassandveracity.com/?p=892#comment-6046 OMY GOSH... I made this cake for my birthday a couple of days ago and HELLO! It was chocolate heaven!!! I cannot believe how freaking amazing it tasted and I'm still in shock that I was able to produce such a thing!!! I normally SUCK at baking. Period. I rush the process. This time, however, I took my sweet time. It was the happiest cake I have ever made, and now I have requests for future birthdays. Believe me, I am skipping store bought cakes and forever making your version of german chocolate cake. Now I only wish to perfect my frosting skills because the first coating of chocolate was great on top but on the sides -well, let's just say it I did my best. It ended up looking I-N-C-R-E-D-I-B-L-E I just wish I knew how to make it not bumpy. Is it because I had to trim the cake around? Anyway, thanks!! OMY GOSH… I made this cake for my birthday a couple of days ago and HELLO! It was chocolate heaven!!! I cannot believe how freaking amazing it tasted and I’m still in shock that I was able to produce such a thing!!! I normally SUCK at baking. Period. I rush the process. This time, however, I took my sweet time. It was the happiest cake I have ever made, and now I have requests for future birthdays. Believe me, I am skipping store bought cakes and forever making your version of german chocolate cake. Now I only wish to perfect my frosting skills because the first coating of chocolate was great on top but on the sides -well, let’s just say it I did my best. It ended up looking I-N-C-R-E-D-I-B-L-E I just wish I knew how to make it not bumpy. Is it because I had to trim the cake around? Anyway, thanks!!

]]> By: Nastassia(LetMeEatCake) http://sassandveracity.com/2009/04/05/german-chocolate-cake-inside-out/comment-page-1/#comment-5976 Nastassia(LetMeEatCake) Tue, 02 Mar 2010 07:22:09 +0000 http://sassandveracity.com/?p=892#comment-5976 I just clicked on this post from a link on your Chocolate cupcake post...um hello decadent heaven! I want to bite right into that cake. It looks so plump and delicious. You are quite the cake maker! .-= Nastassia(LetMeEatCake)´s last blog ..<a href="http://theletmeeatcake.blogspot.com/2010/02/foodbuzz-24-24-24-glimpse-inside-foodie.html" rel="nofollow">Foodbuzz 24 24 24: A Glimpse Inside The Foodie Underground</a> =-. I just clicked on this post from a link on your Chocolate cupcake post…um hello decadent heaven! I want to bite right into that cake. It looks so plump and delicious. You are quite the cake maker!
Nastassia(LetMeEatCake)´s last blog ..Foodbuzz 24 24 24: A Glimpse Inside The Foodie Underground My ComLuv Profile

]]> By: Danielle http://sassandveracity.com/2009/04/05/german-chocolate-cake-inside-out/comment-page-1/#comment-4720 Danielle Mon, 13 Jul 2009 15:06:20 +0000 http://sassandveracity.com/?p=892#comment-4720 Oh, one thing I did want to mention - in your directions, you say "In a large bowl, mix the flour, cocoa, baking soda and powder, and salt..." But the 2 c. sugar never makes an appearance in the written-out part of the recipe... just the ingredient list. Wasn't hard to also figure out I needed to add the sugar, but just wanted to point that out so that no one misses it. Oh, one thing I did want to mention – in your directions, you say “In a large bowl, mix the flour, cocoa, baking soda and powder, and salt…”

But the 2 c. sugar never makes an appearance in the written-out part of the recipe… just the ingredient list. Wasn’t hard to also figure out I needed to add the sugar, but just wanted to point that out so that no one misses it.

]]> By: Danielle http://sassandveracity.com/2009/04/05/german-chocolate-cake-inside-out/comment-page-1/#comment-4719 Danielle Mon, 13 Jul 2009 05:57:45 +0000 http://sassandveracity.com/?p=892#comment-4719 Just wanted to show you what mine looked like - it tasted amazing! http://www.flickr.com/photos/manyfires/3715240177/ Just wanted to show you what mine looked like – it tasted amazing!

http://www.flickr.com/photos/manyfires/3715240177/

]]> By: Banana Whoopie Pies with Salted Caramel Marshmallow Filling | Sass & Veracity http://sassandveracity.com/2009/04/05/german-chocolate-cake-inside-out/comment-page-1/#comment-4207 Banana Whoopie Pies with Salted Caramel Marshmallow Filling | Sass & Veracity Fri, 17 Apr 2009 21:09:31 +0000 http://sassandveracity.com/?p=892#comment-4207 [...] the cake-like exterior that did it.  Oh my goodness.  These are fabulous.  Many thanks to Joe of Culinary in the Desert for this delicious recipe!  Joe includes a cream cheese based filling recipe to go with his [...] [...] the cake-like exterior that did it.  Oh my goodness.  These are fabulous.  Many thanks to Joe of Culinary in the Desert for this delicious recipe!  Joe includes a cream cheese based filling recipe to go with his [...]

]]> By: Erin http://sassandveracity.com/2009/04/05/german-chocolate-cake-inside-out/comment-page-1/#comment-4160 Erin Sun, 12 Apr 2009 22:53:23 +0000 http://sassandveracity.com/?p=892#comment-4160 This cake should be framed! It's simply too gorgeous to eat. This cake should be framed! It’s simply too gorgeous to eat.

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