Comments on: Roasted Green Chilis & Bittman

By: Haley J.

Haley J. — Sat, 03 Oct 2009 03:40:55 +0000

Looks great! And, hey, I’m moral support on this BBA standstill. I hit English Muffins, and couldn’t go on. I just don’t really like English Muffins, so I procrastinated my way out of baking. Instead, I’ve been mastering the art of frying rice.

By: Fearless Kitchen

Fearless Kitchen — Mon, 28 Sep 2009 15:20:31 +0000

This looks like a great salad – healthy and delicious.

By: kellypea

kellypea — Mon, 28 Sep 2009 02:22:55 +0000

Hugs to you John. I’ve got your towel, cookbook, and cookie cutter in mind for something coming up. My heart will be in it!

By: John

John — Mon, 28 Sep 2009 00:57:52 +0000

No response on your salad…it looks fantastic and I am well aware of your culinary talents….Fat Mama’s!!! What I will comment on is needing to flop on the couch and catch up with the menfolk….sometimes our whims and fancies take us elsewhere, fear not your kitchen awaits your return as do we. So “flop” to your hearts content, put those feet up and kick back a bit!!!

By: kellypea

kellypea — Sun, 27 Sep 2009 23:18:13 +0000

Thanks, Kevin. We loved it, but we’re partial to just about anything with these flavors.

By: kellypea

kellypea — Sun, 27 Sep 2009 23:17:05 +0000

I know you would. Throw some black beans and avo in and yum. But you knew that, right? ; )