You’re wondering what peposo is, right? Or perhaps you know what peposo is and you’ve already wondered how it ended up in a sandwich. If you’re like me, you may even just want to take a big bite of it right now because it’s dinnertime and it would be much easier to have a savory Italian sandwich magically appear instead of needing to make dinner. Oh, how I wish that might be so tonight.
This sandwich has quite a long story behind it, so I’ll share it soon — along with the recipe for the peposo, the roasted pepper salad, and the focaccia. But it’s Wednesday, and I’m supposed to be wordless — or nearly so.
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Looks delicious, whatever it is!
A little bit of this and a little bit of that…
Yeah… but a sammich that looks this good needs no introduction, right?
(y..um!!)
True! But what if it qualifies as leftovers?
LOL, you left me with more questions than answers! That’s not fair
Whatever it is it looks yummy.
Yummy looking. I’m excited to actually meet you in person in SF. Huzzah!
That looks so wonderful. I am going to have to google and find out what it that you are talking about…
Fantastic photo! I’m a vegetarian so I’d have to make it without the secret ingredient but with that bread and those veggies I think it would still be delicious!
I don’t know what peposo is, but I still believe your sandwich sounds delicious!