Another year has nearly gone since my last post. Each time I promise to write more often, everything else seems to be more important. Of course, cooking the easiest meals possible and baking nothing in months is an even better reason considering the main reason for this site is food.
In a recent jaywalk, I happened onto an announcement that the Daring Bakers had decided to call it quits. Although the website is still up and running, there will be no more challenges. My nostalgia has been strong enough to get me thinking about baking regularly again. Once a month certainly isn’t enough to keep me from anything I’m currently involved in (read supposed to be doing), and at this point in time, I believe I need and will benefit from the pleasant diversion baking provides. There is something about planning, gathering ingredients, and staying on a set course step by step to its conclusion. I miss it.
I also miss the camaraderie that comes when a community engages in the same task at the same time. I know Facebook isn’t everyone’s cup of tea, but it has allowed me to stay in touch with so many of the Daring Baker members I met ten years ago.
That said, I have an announcement!
I’ve decided to start a baking group for anyone interested. Everyone is invited to participate each month as personal tastes and calendars allow. The guidelines will be simple and as flexible as someone chooses to make them, experimentation will be encouraged, and hopefully, we’ll have fun while we learn something new.
If you’re interested, then head on over to read about the details on Baking on the 15th.
Our first recipe (should we choose to accept the challenge!) is Strawberry Choux Cake. Think giant cream puff and you might be close.
I guess this means I’ll be more diligent about writing here at least once a month.