30.12.2008
Chef's Recipes
A few months ago I was fortunate to have won (and I never win anything…) Daniel Boulud's book Braise from The Constable's Larder. Since receiving it, I've read through it several times, not only savoring all the possibilities, but learning about how braised food is prepared through the myriad international recipes included in this book. [...]
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19.12.2008
Baked
This is my last official 12 Days of Cookies entry, finished a week behind my other cookie-baking buddies: Andrea of Andrea’s Recipes, Claire of The Barefoot Kitchen, Sandy of At the Baker’s Bench, Courtney of Coco Cooks, Judy of No Fear Entertaining, and Jerry of Cooking by the Seat of My Pants. And you’d think [...]
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