02.05.2010
Baked
One of the things I’ve learned over the years about food is that often, the recipes that have a reputation for being fussy are anything but. Souffles are a great example of this. Think of all the times you’ve seen a cook depicted making a souffle that failed to rise, or had fallen because of [...]
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28.01.2010
Bon Appetit
Have you ever made tamales? No, not tamale pie. My mother used to make that and as much as I enjoyed her cooking, tamale pie would not have been one of my favorites. From what I can remember, it was noticeably sweet, and comprised of hamburger, corn, and canned tomatoes. I’m not going to blame [...]
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