From the category archives:

Bon Appetit

“Pasteria” with Balsamic Strawberries and Basil

18.04.2010 Baked

I love ricotta, but I’ve never had truly fresh ricotta, so I decided to make my own.  It requires very little time, no special equipment, and few ingredients, so I was able to prepare it one evening, then drain it over night for use the next day.  I had no idea what I might make [...]

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Tamales with Pibil-Style Pork and Guajillo Sauce

28.01.2010 Bon Appetit

Have you ever made tamales?  No, not tamale pie.  My mother used to make that and as much as I enjoyed her cooking, tamale pie would not have been one of my favorites.  From what I can remember, it was noticeably sweet, and comprised of hamburger, corn, and canned tomatoes.  I’m not going to blame [...]

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Pork Meatball Banh Mi

10.01.2010 Bon Appetit

I think I’m the last person on the planet who has had the Vietnamese sandwich, banh mi, added to her food radar. The first time I saw anything about them was in one of my food magazines about a year ago. Anything with bright veggies gets my attention — especially if it’s salad. But a [...]

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Dorie Greenspan’s Spice Roll-Out Cookies

18.12.2009 Bon Appetit

At this time of year in particular, when stopping by to visit the site of someone who lives in a more northern region of the country, I’m often indulged with engaging scenes and descriptions of wintery weather.  Narratives filled with tantalizing visions of powdery snow, icicles glistening in the morning light, and brightly colored birds [...]

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Chocolate Caramel Cookies with Orange Mascarpone Cream

13.12.2009 Baked

It was only a matter of time before I gave into temptation and changed one of the cookie recipes I’ve been sampling from Bon Appetit’s Holiday Cookie assortment this year.  Actually, that’s only partially true.  The collection includes several mix and drop cookies, and I strayed early on to experiment with a recipe for the [...]

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Hazelnut Chocolate Chip Cookies

11.12.2009 Baked

The math isn’t exactly challenging:  12 cookies in 12 days; this is December 11th; tomorrow is the last day; and I have posted five cookies.  Five.  Bear in mind that I’ve made eight, and have dough for a ninth sitting in the fridge just waiting for several hours of time so that I can play [...]

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