fat free opinions on a food centric life
Ice cream and other frozen delights perfect for warm weather.
I know there’s been quite the brouhaha recently over food bloggers’ use of recipes found here and there in the creation of their own recipes, and the credit given to those sources when they post their results. It’s old news now, but it’s been bothering …
When my husband and I got married oh so many years ago, we couldn’t afford an extravagant honeymoon, but we were able get away for a few days just to dream a little about possibilities. So we headed to San Francisco and stayed at what …
Remember the snow cones the ice cream truck had for sale? Hard-packed, brightly colored paper cones of ice that never quite lived up to what I imagined they’d be, and more work than they were worth, requiring biting and gnawing. No wonder I was so …
I’m convinced there’s nothing quite like being under the weather for four whole days to put myself behind in all the expectations I had of posting a series of savory recipes in a logical and timely manner. So much for best laid plans. But I’m …
I think I’m actually going to make my entry for Sugar High Friday # 34. The Sugar High Fridays event was created by Jennifer of the Domestic Goddess and is the "oldest and most revered virtual food blogging event" ever. Goodness. Am I worthy? It …