From the category archives:

Lemon

Waldorf Salad sans Mayo

10.11.2009 Cookbooks and Magazines

We’ve been eating quite a bit of soup and salad lately.  With the business of our lives, it often seems to be the only way to make sure we don’t fall into the take-out habit, or worse, microwaved frozen food.  Call me a food snob — or better yet, consider that it’s not challenging [...]

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A Pavlova for Tartelette

10.04.2009 Baked

Some of you may know that I was asked to do a guest post for Tartelette.    You know, The Tartelette?
Yes.  I know.
Of course I had a few moments of the puffy ego syndrome after an initial self-indulgent happy dance before I snapped out of it and began to fret about what to make.  Ohhhhhh, the [...]

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Ginger Sandwich Cookies with Lemon Cream Filling

17.02.2009 Baked

Dear Nick Malgieri,
I saw your Ginger Sandwich Cookies filled with lemon cream in a recent issue of Food & Wine magazine and decided I’d give them a try.  Although gingersnaps have never been and will never be a cookie I find myself craving, the lemon filling did catch my attention and I thought that with [...]

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Sugared Lemon Sandwich Cookies

07.12.2008 Baked

Day Seven of our 12 Days of Cookies Extravaganza brings a bit of sunshine on a day that surprisingly isn't, which makes it a very pleasant day to be baking.  I'd like to say that Bing is crooning holiday songs on the Bose and there's a fire crackling in the family room, but I'll have [...]

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Roast Lemon Chicken with Garlic & Olives

24.08.2008 Chicken

Preheat the oven to 425 degrees F.
Zest the lemon completely.  Then juice it and quarter it.
In a small bowl, mix lemon zest, lemon juice, olive oil and herbs.  Set aside.
Pat the chicken dry after rinsing it — inside as well.  Liberally sprinkle inside and out with salt and cracked pepper.  Sprinkle some of the [...]

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Toasted Brioche with Lemon Cream and Raspberries

11.08.2008 Baked

I love "last bite," the very last page in Food & Wine each month, and often look there first, wondering what I’ll find.  Most of the time, it’s something I can’t wait to try myself, and have with great results.  Other times, I’m fascinated, and just keep the page open, wondering if I should give [...]

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