Michael Voltaggio’s Indian-Spiced Short Ribs

Michael Voltaggio’s Indian-Spiced Short Ribs

  Something happened to our Sunday dinners this busy season.  They’re usually what I manage to hang on to after watching our weeknight dinners dissipate one by one from thoughtful, healthy salads and planned entrees, to a quick forage through the wilted inhabitants of my 

Peposo with Roasted Pepper Salad on Focaccia

Peposo with Roasted Pepper Salad on Focaccia

You’re wondering what peposo is, right?  Or perhaps you know what peposo is and you’ve already wondered how it ended up in a sandwich.  If you’re like me, you may even just want to take a big bite of it right now because it’s dinnertime 

Basil Cheese Stuffed Skirt Steak

Basil Cheese Stuffed Skirt Steak

I don’t often see skirt steak at my market so when I happen onto a package or two, I snap them up knowing that in the vast jumble of recipes waiting to be sampled that is my brain, I’ll surely find a good use for 

Mustard Rosemary Rubbed Prime Rib with Bordelaise Sauce

Mustard Rosemary Rubbed Prime Rib with Bordelaise Sauce

I’ve been going through the most recent of the more than 10,000 photos in my iPhoto library trying to rid my Mac of its burden.  Yes, I have an external hard drive and do believe there are actually media files backed up there, but I 

Demi-glace:  A Mother of a Sauce

Demi-glace: A Mother of a Sauce

At some point when you've got as much time as I do on your hands, you get around to cooking something that caught your eye years ago when time was quite the precious commodity.  But years have gone by since then and time does a