Category Archives: Meat

Chile-Brined Fresh Whole Ham

Last November when I was trying to make a decision about the turkey we’d prepare for Thanksgiving, quite by accident, I saw a news segment about a local turkey farmer.  In San Diego?  I immediately researched to find that yes, we really did have someone who raised turkeys in Valley Center, just north of San […]

Steak and Guinness Pie

I’ve been thinking quite a bit about locally grown food lately — not unusual for me by any means,  but my thoughts have just been more intensely focused.  So it shouldn’t be unusual for an article like “Butchers’ Banquet:  England’s Lincolnshire Wolds” published in the October 2011 issue of Saveur to have an impact on […]