fat free opinions on a food centric life
Often when I’ve had the time to prepare a large cut of meat like the recent whole pork shoulder I rubbed with spices and slow roasted in the oven, I do it with ulterior motives. Like making meatloaf so I can have a sandwich a …
You may recall I purchased an entire pig last December and split it with a good friend. We each ended up with 100 lbs. of fresh, locally loved and raised, lean pork and have been busy enjoying every bit of its truly incredible flavor. So …
Last November when I was trying to make a decision about the turkey we’d prepare for Thanksgiving, quite by accident, I saw a news segment about a local turkey farmer. In San Diego? I immediately researched to find that yes, we really did have someone …
I’ve been thinking quite a bit about locally grown food lately — not unusual for me by any means, but my thoughts have just been more intensely focused. So it shouldn’t be unusual for an article like “Butchers’ Banquet: England’s Lincolnshire Wolds” published in the …
The last weekend of summer has finally arrived, finding us packed and ready for yet another road trip to San Francisco to drop our son off at school. The send-off is much more quiet this year since he’s beginning his second year and I guess …