Category Archives: Baked

Plum Cake

Years ago when I purchased my favorite cookbook, Baking with Julia, I began to steadily go through it, deciding which recipes to try.  This practice isn’t all that unusual, but at the time, baking was something I reserved for special occasions — birthdays, dinner parties, holidays — and always planned for on weekends, or when […]

Maple Mousse in a Phyllo Nest with Strawberry and Mango Sauce and a Maple Balsamic Reduction

After all the years I’ve spent experimenting with recipes I feel I’ve got a decent grasp of which flavors work together, but tend to be a traditionalist — especially in the savory department.  Cilantro goes with onion, tomatoes, spicy peppers, and citrus.  Basil goes with tomatoes, onions, garlic, and olive oil.  Bell peppers go with […]