fat free opinions on a food centric life
I love stone fruit, but haven’t taken advantage of it this season, waiting until now to wonder about new fangeled varieties of plums or pick up a few of the enormous peaches I’ve been seeing at the market. The last four beauties I purchased sat …
After all the years I’ve spent experimenting with recipes I feel I’ve got a decent grasp of which flavors work together, but tend to be a traditionalist — especially in the savory department. Cilantro goes with onion, tomatoes, spicy peppers, and citrus. Basil goes with …
When you live in San Diego and write a food blog, it doesn’t take long to figure out that you’re only a blip on the radar when compared to those who blog from L.A. and San Francisco. As much as I have always known (and …
Every once in a while, I come across something I’ve torn from the food section of our local paper. I’m thinking this wouldn’t be possible if I hadn’t shoved it into one of my cookbooks — the one most relevant to what I’d torn out. …
It’s been a year since I’ve posted a Daring Baker challenge, and I’m hanging my head over it. Actually, I’ve just crawled out from under the rock where I’ve been hiding. Last March, the delicious Citrus Tian Dessert made with blood oranges and California …