fat free opinions on a food centric life

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Spice-Rubbed Pork Shoulder with Radicchio and Balsamic Vinegar

Spice-Rubbed Pork Shoulder with Radicchio and Balsamic Vinegar

I made it back from my trip to the East Coast safe and sound and will share my experience after it settles and I’ve had time to savor it all.   In the meantime, I have many recipes to share and ideas for more.  I […]

Steak and Guinness Pie

Steak and Guinness Pie

I’ve been thinking quite a bit about locally grown food lately — not unusual for me by any means,  but my thoughts have just been more intensely focused.  So it shouldn’t be unusual for an article like “Butchers’ Banquet:  England’s Lincolnshire Wolds” published in the […]

Cabbage Rolls

Cabbage Rolls

If you’ve asked a kid recently what his or her favorite food is, the likelihood of pizza or hamburgers being the response is fairly high.  But if you probed a bit expecting some thought about food coming from their own house — food that didn’t […]

Michael Voltaggio’s Indian-Spiced Short Ribs

Michael Voltaggio’s Indian-Spiced Short Ribs

  Something happened to our Sunday dinners this busy season.  They’re usually what I manage to hang on to after watching our weeknight dinners dissipate one by one from thoughtful, healthy salads and planned entrees, to a quick forage through the wilted inhabitants of my […]

Coq au Vin

Coq au Vin

I love cooking with wine.  Although I do enjoy a dry white splashed into a pan of caramelized shallots for deglazing, or marsala stirred into a mixture of sauteed mushrooms and garlic before a bit of cream is added, I most enjoy meat or poultry […]