16.01.2010
Braised
I love cooking with wine. Although I do enjoy a dry white splashed into a pan of caramelized shallots for deglazing, or marsala stirred into a mixture of sauteed mushrooms and garlic before a bit of cream is added, I most enjoy meat or poultry braised slowly in red wine over the course of [...]
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23.12.2009
Breakfast
On the days I most want to sleep in, I find myself staring into the dark wondering what time it is. Falling back into a sound sleep rarely happens as mental list-making begins. This isn’t something I choose to do, but once it begins, I give in and quietly head downstairs to wait for sunrise.
The [...]
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