Category Archives: Roasted

Chile-Brined Fresh Whole Ham

Last November when I was trying to make a decision about the turkey we’d prepare for Thanksgiving, quite by accident, I saw a news segment about a local turkey farmer.  In San Diego?  I immediately researched to find that yes, we really did have someone who raised turkeys in Valley Center, just north of San […]

Fresh Roasted Pepper and Olive Bruschetta

There are some flavor combinations I never tire of regardless of what time of the year it is.  The classic flavors of basil and tomato with a sprinkle of minced red onion, squirt of lemon, and drizzle of fruity extra virgin olive oil will always entice me. Equally delicious are chopped fresh tomatos, green onions, […]

Tamales with Pibil-Style Pork and Guajillo Sauce

Have you ever made tamales?  No, not tamale pie.  My mother used to make that and as much as I enjoyed her cooking, tamale pie would not have been one of my favorites.  From what I can remember, it was noticeably sweet, and comprised of hamburger, corn, and canned tomatoes.  I’m not going to blame […]