Mustard Rosemary Rubbed Prime Rib with Bordelaise Sauce

Mustard Rosemary Rubbed Prime Rib with Bordelaise Sauce

I’ve been going through the most recent of the more than 10,000 photos in my iPhoto library trying to rid my Mac of its burden.  Yes, I have an external hard drive and do believe there are actually media files backed up there, but I 

Pulled Pork Sandwiches

Pulled Pork Sandwiches

              It’s the busy season for my husband so that means dinner is later with each passing week.  There is no complaint from me because I’ve gotten used to it over the last many years — and I’m not 

Brined Pork Roast with Mushroom Sage Polenta and Collards

Brined Pork Roast with Mushroom Sage Polenta and Collards

Everyone’s been waxing prolifically about the onset of Fall weather, and although I can say that maybe…but only a slight maybe…the air in the early morning has a slight chill, there’s no way it’s Fall here yet.  Of course the calendar swears it’s October.  And 

Roasted Tomatoes Two Ways

Roasted Tomatoes Two Ways

I love tomatoes.  I always have.  I can remember when I was about eight and my family was living in the small town of Chipiona, Spain, my mother brought home a bunch of tomatoes.  I know they weren’t ours since the patio surrounded by two-story 

Roast Lemon Chicken with Garlic & Olives

Roast Lemon Chicken with Garlic & Olives

I don’t really know how to truss a chicken.  At most, if I’ve attempted to do so, it has only been when I’ve stuffed the chicken and so I half-heartedly wrap cotton string around the legs a few times to keep things in. Any number