fat free opinions on a food centric life
I’d like to say I’ve been on vacation and that’s why I haven’t written lately, but honestly, the time away has been more about working on admin issues here. Although I’ve learned quite a bit about websites and CSS and can fake code like the …
Over the years, I’ve made and eaten turkey prepared in a variety of ways: butter and herbs rubbed on the skin or under the skin, roasted in a bag, and yes, even roasted with a brown paper bag that was buttered and pressed against the …
There’s an asset to having two sons who work for Whole Foods. When something arrives in the produce section that’s unusual, or that other markets here would never stock, I get a phone call. The last time, the call was to let me know that …
I don’t really know how to truss a chicken. At most, if I’ve attempted to do so, it has only been when I’ve stuffed the chicken and so I half-heartedly wrap cotton string around the legs a few times to keep things in. Any number …
I’m sitting with my first cup of coffee noticing that after yesterday’s heavy grey gloom, the sun is actually brightening up my kitchen this morning, the patterns of light and shadows I love to watch definitely posing a distraction. Today would not be the best …