Spring Recipes

At some point in our young lives, my sister made a cake.  This stands out because my sister doesn’t bake.  Food is a necessity to her, lucky woman, unless we’re talking about salsa or hot sauce.  Okay, apples, popcorn…she’s a grazer.  She’s petite and lean — fit.  And she’s more beautiful than she’s ever been.  […]

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I’ve been working on our patio for a few months now trying to make it more functional and enjoyable.  It’s a narrow area that wraps along two sides of our house and much different than the half-acre of hillside we tended at our former house.  At first, the idea of having so much less to […]

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After all the years I’ve spent experimenting with recipes I feel I’ve got a decent grasp of which flavors work together, but tend to be a traditionalist — especially in the savory department.  Cilantro goes with onion, tomatoes, spicy peppers, and citrus.  Basil goes with tomatoes, onions, garlic, and olive oil.  Bell peppers go with […]

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It’s a challenge to avoid the huge artichokes in the markets right now.  Maybe not at your market, but mine has them planted right in front of the entrance, so you can’t miss them.  It’s sort of an in-your-face-buy-me display that changes depending on any number of factors that I won’t go on about right […]

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It’s Spring, so that means it’s officially time for asparagus even though it seems there is rarely a time that it isn’t available at the grocery store.  It’s probably one of our favorite vegetables,  so often in the “green & healthy” rotation around here for one meal or another if the price isn’t too crazy.  […]

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