fat free opinions on a food centric life
Returning our son to San Francisco for another year of school marks an unofficial end of summer for us. Twelve weeks of his being at home included road trips filled with yummy eats, movie nights, drives through fast food joints, and food we haven’t had …
It really doesn’t get hot where I live until August. I spend each summer quietly enjoying our temperate weather, often more chilly than some would like. And so when we invite them to our house for dinner, we tell them to bring sweaters and …
I often hear others say they don’t like salad. My first reaction is, really? How can someone not like salad? And then I wonder if the person is suffering from the idea that salad involves a head of lettuce and a few tomatoes slathered …
I like to think I’ve always enjoyed vegetables — especially those others would prefer didn’t exist, let alone show up on their dinner plates. The what are those, how does one prepare them, cook, or eat them vegetables. But my perspective was limited early on …
Often when I’ve had the time to prepare a large cut of meat like the recent whole pork shoulder I rubbed with spices and slow roasted in the oven, I do it with ulterior motives. Like making meatloaf so I can have a sandwich a …