Category Archives: For Brunch

Mixed Berry Bakewell Tart

It’s becoming very apparent that I’m a complete failure at this business of working and trying to keep a food blog. I’m surprised, actually, because for years and years I managed to work a ridiculous number of hours and still have time to occasionally pretend that I might be Martha — sans the income, of […]

3-Onion Leek Tart

Time has just flown by lately and with it, my opportunities to not only write as much as I have, but cook the way I’ve always enjoyed cooking — experimenting with new recipes.  Since coming back from Mexico, I’ve been mulling over an opportunity that has taken on a life of its own and me […]

Pastry Ring with Dark Chocolate and Cardamom

One of the techniques I’ve shied away from has been making puff pastry.  Although I can be fairly tenacious, when I feel like I’ve worked diligently on something and it doesn’t turn out, I’m not willing to jump back to the task to get it right.  Let me adjust that — when it comes to […]

Upside Down Cutie Cake

With nearly two years writing here, it’s only been recently that I’ve begun to discover other foodies in and around the San Diego area.  Although I’ve found several, it still amazes me when a new one pops up and I add it to my mental list of, I should create a section just for us […]

Sugared Lemon Sandwich Cookies

Day Seven of our 12 Days of Cookies Extravaganza brings a bit of sunshine on a day that surprisingly absent of it, which makes it a very pleasant day to be baking.  I’d like to say that Bing is crooning holiday songs on the Bose and there’s a fire crackling in the family room, but […]