Almond Pecan Walnut Pancakes with Skillet Browned Honeycrisp Apple Topping
Author: kellypea
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 2-3
- Pancake Ingredients
- 1 cup pancake mix
- ½ c. 0% Greek Yogurt
- ½ c. water
- Apple Topping Ingredients
- 2 cups diced apples, peelings on
- 1 T unsalted butter
- 2 T brown sugar
- ½ tsp. cinnamon
- Combine the pancake mix, yogurt, and water in a medium bowl and mix just until moistened.
- Spray a skillet lightly with oil and heat over medium.
- When ready, dollop a large tablespoon full of batter into the pan and spread a bit. Make three small pancakes.
- Allow to cook until a peek with a spatula under one of the pancakes shows a golden brown, then carefully flip.
- Cook until the other side is also a golden brown before removing to a warm platter and cooking a second batch.
- While the pancakes are cooking, prepare the apples by melting the butter in a skillet over medium heat.
- Add the apples, brown sugar, and cinnamon and stir occasionally to mix everything.
- Allow to cook until the apples begin to soften and very slightly brown.
- Pour a good sized tablespoon of apples over one pancake and top with a second. Pour another spoon of apples over the top.
Recipe by sass & veracity at http://sassandveracity.com/2012/10/05/almond-pecan-walnut-pancakes-with-skillet-browned-honeycrisp-apple-topping/
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