Quick & Easy Julienned Zucchini and Yellow Squash with Thyme
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
An easy and delicious side of healthy veggies that will leave you thinking it could be pasta.
  • 1 T. extra virgin olive oil
  • 1 clove garlic, minced
  • 1 T. shallot, minced
  • 1 zucchini, julienned
  • 1 crookneck squash, julienned
  • ¼ red bell pepper, julienned
  • 2-3 sprigs fresh thyme
  • squirt of fresh lemon
  • salt & pepper to taste
  1. Heat olive oil, garlic and shallot in a skillet over medium heat stirring lightly about 1 minute.
  2. Add the squash and red pepper, stirring to combine the ingredients.
  3. Allow to cook just until heated through without browning.
  4. Pull the thyme leaves from their stems over the vegetable mixture and stir in.
  5. Season with salt & pepper to taste and finish with a squirt of fresh lemon juice.
Recipe by sass & veracity at http://sassandveracity.com/2012/10/07/quick-easy-julienned-zucchini-and-yellow-squash-with-thyme/