Rosé Sangria with Summer Stone Fruit
Recipe type: beverage, drink, alcohol
Prep time: 
Total time: 
Serves: 4
Perfect for summer, this sangria makes the most of the season's stone fruit
  • 1 bottle inexpensive Rose wine
  • ½ lg. peach, cut into small pieces
  • 1 apricot, sliced into eighths
  • 1 pluot, cut into small pieces
  • 1 Santa Rosa plum, sliced
  • 1 handful cherries, sliced in half
  • 1 oz. peach brandy
  • 1 cup Perrier
  • 3 T raw sugar
  1. Prepare all fruit either peeling or leaving peelings on to your preference.
  2. Place it in a pitcher you can pour from or a wide mouthed container to use a ladle with.
  3. Pour one bottle of inexpensive Rose over the fruit.
  4. Add the peach brandy next.
  5. Mix the Perrier with the raw sugar and stir until dissolved.
  6. Add the mixture to the pitcher.
  7. Chill until ready to serve.
  8. Provide ice cubes and more sugar for those who desire more sweetness.
Recipe by sass & veracity at