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Pear Gorgonzola and Walnut Rustic Tart


I’m not much of a New Year’s resolution person.  I could blame it on the fact that I often don’t finish what I’ve begun, and to some extent that may be true, but know it’s more about being someone who constantly takes stock, reflects, compulsively evaluates, over-analyzes, sifts, sorts, and thrives on general hair-splitting.  It’s endless, so to some degree  I welcome January 1 each year to think in a more focused way — at least that’s what I’ve convinced myself of.

It’s really more about being able to sigh for the first time after a busy holiday season and quietly celebrate that I don’t have to cook anything too involved if I’m not in the mood.  That for the first day in quite some time, mental lists, menus to plan, groceries to purchase, and errands to run aren’t interrupting a quiet moment, or causing alarm should something important be forgotten.  It’s exhausting, and each year I vow to live through the holidays more graciously, more collected, and more as someone who enjoys and participates rather than orchestrates and delivers.

And so I’m reflecting on our holidays today and remembering some of the delicious food we shared with those we know and love.  It always allows us to pause long enough to enjoy one another’s company, to laugh, clink our glasses in a toast or three, and then smile at the quiet that comes after everyone has picked up their forks and begun to eat.

This beautiful and delicious Pear Gorgonzola and Walnut Rustic Tart was made on Christmas Eve in celebration of a special couple, recently engaged who happen to have a kitchen always filled with music, and often, dancing.  Here’s to you Lisa and Steve!

This year, there will be more music and dancing in my kitchen.  I promise myself.

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