Posts tagged as:

Berries

Mixed Berry Bakewell Tart

04.07.2009 Baked

It’s becoming very apparent that I’m a complete failure at this business of working and trying to keep a food blog. I’m surprised, actually, because for years and years I managed to work a ridiculous number of hours and still have time to occasionally pretend that I might be Martha — sans the income, [...]

24 comments Read More →

Quatro Leches Cake with Blackberry Sauce

17.06.2009 Baked

I’m notorious for rarely making a recipe more than once.  I have been known, however, to make a dish again and again with a new recipe each time.  I know this isn’t a novel concept, and I guess some may consider it crazy.  For example:  You’ve been invited to a dinner party and you’ve [...]

30 comments Read More →

Spiced Cranberry Orange Sauce

22.11.2008 Berries

Each year for the holidays, I experiment with a new twist on cranberry sauce — the one item that somehow for many in my family make the meal complete.  I grew up eating cranberry sauce from a can.  You know what I'm talking about, right?  The apply the can opener, and slide the gelatinous ruby [...]

6 comments Read More →

Two Berry Muffin Bliss and a Story

25.08.2008 Baked

It’s still not quite 10am here, so grab a cup of coffee and a muffin.  If you’re lucky, you have one that’s as delicious as mine.  But I’ll get to that later…
I finally decided to change my photo in the sidebar.  I started to think that maybe people didn’t get it — that it was [...]

12 comments Read More →

Chocolate Almond Cheesecake

27.06.2008 Baked

Next time…right?  But wait.  I just saw two new gelato recipes…one for pistachio, and the other for a dark chocolate.
Heavens.

20 comments Read More →

Honey Berry Granita

03.05.2008 Berries

Remember the snow cones the ice cream truck had for sale?  Hard-packed, brightly colored paper cones of ice that never quite lived up to what I imagined they’d be, and more work than they were worth, requiring biting and gnawing.
No wonder I was so skinny then.
My mother used to make Kool-Aid and pour it into [...]

16 comments Read More →