It figures that after a rather extended break from blogging for the holidays, I’d surface to confess that for the first time since joining the Daring Bakers 18 challenges ago, I decided not to participate in the bake fest this month.
I’m feeling quite sheepish about it, too, so I’m not going to bore you with my whining and excuses. Instead, I’ll send you to this month’s hosts, Hilda of Saffron and Blueberry and Marion of Il en Faut Peu Pour Etre Heureux to take a gander at the French Yule Log I was to have made — but didn’t. It is quite the beautiful creation!
Instead, I have a simple, but decadent chocolate mousse that we enjoyed after our Christmas dinner with some sweetened cream and raspberries. This is my favorite chocolate mousse recipe because it’s very straight forward, so quick to make, and very, very chocolatey.