04.07.2009
Berries
When Lis of Daring Baker fame asked me to do a post for The Daring Kitchen for July 4th, I thought, sure, no problema. Absolutely. I’ll get right on that. I imagined all the red, white, and blue possibilites available and scrimped time here and there to google and oogle all that I could [...]
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18.05.2008
Baked
I’ve given Rick Bayless a thorough work over and after much consideration can say that he’s good.
Erm…his recipes are good. Very. But everybody probably already knew this.
I always seem to be the last one to arrive at many of my conclusions because I’m not one to hop on the newest cookbook or latest dish, or [...]
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