opinions on food and travels

Tag: Braised

Braised Pork Shoulder with Guinness and Dried Cherries

Braised Pork Shoulder with Guinness and Dried Cherries

A few months ago I was fortunate to have won (and I never win anything…) Daniel Boulud’s book Braise from The Constable’s Larder.  Since receiving it, I’ve read through it several times, not only savoring all the possibilities, but learning about how braised food is […]

Chunky Beef Chili with Butternut Squash

Chunky Beef Chili with Butternut Squash

If you’d asked me even at age 25, I’d have told you squash wasn’t something I thought I’d enjoy eating at any point in my life.  I’d just begun to experiment with zucchini about then and that’s only because I had a small garden and […]

Pot Roast with Winter Root Vegetables

Pot Roast with Winter Root Vegetables

 

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 Pot Roast with Winter Root Vegetables

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Make Ahead Dinner Party Dish:  Beef Daube

Make Ahead Dinner Party Dish: Beef Daube

I know it’s a scary thought, but I do cook things on top of a stove that do not have sugar, or end up in a baking pan.  Yes, I love sugary, baked goods, but when my husbink is leaving for work in the morning […]