I think I’m the last person on the planet who has had the Vietnamese sandwich, banh mi, added to her food radar. The first time I saw anything about them was in one of my food magazines about a year ago. Anything with bright veggies […]
I’ve always been someone who enjoys a great salad, so it should be no surprise that I’ve become quite comfortable working my way through Mark Bittman’s 101 Simple Salads for the Season. The 12-page print out is showing signs of wear with jottings of […]
I’d like to believe the weather we’ve been enjoying is here to stay, but I know our small slice of Paradise much too well. Instead of the often sweltering heat we experience in August, we’ve been treated to grey skies, cool, moist breezes, and yesterday, fat drops of rain that teased us late in the afternoon. It’s only a matter of time when vacations become a fleeting memory, kids are back in school, and freeways are once again jammed with rush hour traffic that it will get hot here and stay that way well into October. The heat saps one’s energy after a long day and making dinner usually isn’t high on the priority list, unless it’s something easy to make, cool, and satisfying. The added perk is that it’s healthy.
This soup’s for you on those evenings. It’s creamy without being full of fat-laden calories as long as you go easy on the cilantro creme. Make extra, because it’s even better the next day.