fat free opinions on a food centric life
I love cooking with wine. Although I do enjoy a dry white splashed into a pan of caramelized shallots for deglazing, or marsala stirred into a mixture of sauteed mushrooms and garlic before a bit of cream is added, I most enjoy meat or poultry …
Extra Sharp Cheddar Souffle For some reason people either haven’t made a souffle before, or completely shy away from the whole idea. I’m thinking it’s because of all those times they’ve heard about or seen segments on television shows or cartoons where the souffle has …