Ah…the marvels of the Internet. Yes, I have my favorite cook books. And of course, I get cooking magazines whose photos I salivate over each month. But Epicurious…Oh, how I love that it is so easy to get a recipe when I don’t have time to sit and sift, oogle, and day dream in the land of food possibilities. My youngest son’s birthday was celebrated a week ago, and like the dutiful mother I am, asked what kind of cake he’d like this year.
“Chocolate,” was his immediate response.
“Chocolate with chocolate icing, chocolate with cream, chocolate with…?” I inquired.
“Chocolate with chocolate,” he concluded.
A young man of few words and great taste.
Continue reading Double Chocolate Layer Cake with Strawberry Creme Filling