fat free opinions on a food centric life
I like bananas when they’ve just yellow but tinged with the faintest color of green on the ridges that run their length. No spots, firm, and crisp sounding when I pop the top and pull that first piece of peeling away from the fruit. If …
Last year at this time, our house was completely torn up due to a remodel. When left to consider where I might set up shop while all of the dust, noise, and construction workers took over, it didn’t take long to decide that if I …
Today I’ll begin working on the round-up for my month-long celebration of having 100,000 visitors to Sass & Veracity and drawing a winner for Gordon Ramsay’s new book, Three Star Chef.
I hope to have it posted tomorrow along with the your links that I promised and the well-deserved thanks to those of you who took the time to stop by and say hello. I do know how hard it is to get around to the blogs you enjoy, then try and juggle all the events that take place in FoodLand, so I appreciate that you took the time for mine.
I baked some cookies for you while you wait to see who the winner is (such a liar — I made them for my son, but let’s pretend, ‘kay?), and since lots of you choose to comment diligently, but didn’t send in a recipe too, I’ve decided I need a runner up prize, too. I think this is a textbook example of negative reinforcement, but you’re worth it.
I’ll let you know what the runner-up prize is tomorrow. Must. Go. Shopping. Hmmm…jalapeno sauce, habanero salsa, chipotle peppers…If you have any ideas, by all means, let me know immediately and I’ll hop right on it!