fat free opinions on a food centric life
Last November when I was trying to make a decision about the turkey we’d prepare for Thanksgiving, quite by accident, I saw a news segment about a local turkey farmer. In San Diego? I immediately researched to find that yes, we really did have someone …
If you’d asked me even at age 25, I’d have told you squash wasn’t something I thought I’d enjoy eating at any point in my life. I’d just begun to experiment with zucchini about then and that’s only because I had a small garden and …
Nothing like a little blogging break, huh? It wasn’t planned, exactly, but the combination of finally moving my Mac back up to the office from where it sat for a few weeks on the kitchen counter, and a very busy weekend left me completely not interested in climbing the stairs to even check email for the past few days.
We love Mexican food. But I’m the one that loves the heat the most. Not so much that I can’t taste the food, but enough to get my guys to say, “It’s spicy,” after they’ve taken only one bite. I generally tell them to suck …