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fall

Maple Oat Apple Crisp

04.01.2009 Baked

I think one of the nicest aspects of the food blog world is meeting people and having someone take the time to say, "I like your blog."  It's not expected even though ultimately, that's what most of us are working for, isn't it?  Maybe it's not what we began blogging for, but it seems that [...]

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Apple Pomegranate Crisp with Pistachios

30.11.2008 Baked

I love baked apples;  in pies, cobblers, cakes, — you name it, and I love them. But I think apple crisp is my favorite.  I'll blame it on my brother since he was crazy over it when we were growing up.  And if he knew I was playing around with an old favorite, he'd roll [...]

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Apple Walnut Cupcakes with Cream Cheese Frosting

24.09.2008 Baked

I believe that I’m a muffin person more so than a cupcake person.  Muffins seem to be less work, more humble, and are at least somewhat capable of providing flavor without a lot of sugar so I can dupe myself into thinking that the morsel I’m about to pop into my mouth is good for [...]

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Danish Braids: Daring Bakers June Challenge

29.06.2008 Baked

BUTTER BLOCK1.    Combine  butter and flour in the bowl of a mixer fitted with a paddle attachment and beat on medium speed for 1 minute.  Scrape down the sides of the bowl and the paddle and then beat for 1 minute more, or until smooth and lump free.  Set aside at room temperature.2.    [...]

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I Heart this Apple Cream Streusel Pie

07.02.2008 Baked

When I was growing up, I rarely hesitated if someone asked me what my favorite flavor was.  It was simple.  Chocolate.  In fact, I loved chocolate so much, I got to the point where in my late teens, I wouldn’t hesitate to eat a brownie topped by a scoop of chocolate ice cream and drizzled [...]

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Apple Cranberry Walnut Tart in Phyllo

06.12.2007 Baked

What do you do when you have a partial bag of cranberries left in the freezer from Thanksgiving, green apples the men in your house conveniently forget to eat, and a box of phyllo that needs to be used?  You can either do a Google search for the three ingredients to see what comes up, [...]

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