fat free opinions on a food centric life
I’ve been searching for recipes with ingredients I have on hand because my refrigerator and pantry are quite full. It isn’t difficult to come up with a recipe quickly, and with a few changes, dinner. “Gratineed Chicken in Cream Sauce” was originally a Gourmet …
I know it’s a scary thought, but I do cook things on top of a stove that do not have sugar, or end up in a baking pan. Yes, I love sugary, baked goods, but when my husbink is leaving for work in the morning …
Sara of i like to cook is the host of this month’s Weekend Cookbook Challenge with a Red and White theme for #18 and I am committed to joining in. Trying to keep track of all the cooking events is a challenge for me, so this is the first WCC I’ve entered.
Continue reading Romance on a Plate: biscuit glace aux noisettes
Extra Sharp Cheddar Souffle For some reason people either haven’t made a souffle before, or completely shy away from the whole idea. I’m thinking it’s because of all those times they’ve heard about or seen segments on television shows or cartoons where the souffle has …