I’ve been jonesin’ for Rosé since returning from Paris and I’m no wine expert, but I could be with the variety I’ve enjoyed over the years. I’m just not interested in being an expert, preferring to enjoy what I’m sipping when I’m sipping it. […]
Much has happened since I last posted and ironically, most of it has had nothing to do with food. Shocking, isn’t it? No, I haven’t stopped cooking and yes, our waistlines confirm we’ve continued to eat, but I’ve chosen not to: 1) take time to […]
I think one of the nicest aspects of the food blog world is meeting people and having someone take the time to say, “I like your blog.” It’s not expected even though ultimately, that’s what most of us are working for, isn’t it? Maybe it’s not what we began blogging for, but it seems that in the long run, it’s a lot of work if no one’s enjoying what we produce.
Keeping a non-digital scrap book would be far less time consuming, but oh, so quiet. At this point, I could never give up the spirited noise that greets me each day that I sit down to work — whether it’s from twitter, or reading blogs, or responding to comments made on mine, the positive energy that greets me is invaluable!
Recently, I was tagged by Karen of Mignardise to share six random things about myself, and I’m grinning, because I like to have fun with these things. But I’m thinking you may need the bribe of a nice bowl of some warm Maple Apple Crisp and a cup of coffee to go with my random nuggets of information. I have a tendency to blather on a bit.
I love baked apples; in pies, cobblers, cakes, — you name it, and I love them. But I think apple crisp is my favorite. I’ll blame it on my brother since he was crazy over it when we were growing up. And if he knew […]
I can't resist pomegranates. Although I've never owned a tree, I can remember knowing where at least one was growing when I was young — no matter where I lived — and kept an eye on it to see if it mattered to whomever owned […]