Everyone sing along: On the Fifth Day of Cookies, my oven gave to me….another batch of yucky looking discs.
Wait. I'm not blaming this one on my oven. In fact, I'll never blame anything on it.
They taste great, as long as you don't mind biting into something that looks like a fried egg with a pink center. Light, slightly crisp at the edges, and oh so buttery. And then there's that little taste of jam. Nice.
But I'm not loving the recipe: Aunt Sis's Strawberry Tart Cookies, Gourmet's favorite from 1993. Sorry Aunt Sis. Honestly.
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