I thought I’d take a break from posting photos of our trip to Paris to give those who would rather look at food a break. It’s only fair, I guess, after holding everyone captive with my vacation photos. But I will warn you this is still connected to Paris in a six degrees of separation sort of way. It’s about dessert, and it’s about French dessert in particular. French pastry from the French “Picasso of Pastry,” Pierre Hermé. I thought my sampling of beautiful pastry in Paris was lacking so ordered his book, Pastries as soon as we arrived home.
Continue reading Pierre Hermé’s Traveling “Tango”