leeks

More than a month has passed since I’ve written here, but that doesn’t mean I’ve left it to sit.  Okay, it appears as if it’s been abandoned.  But I’ve been searching for and learning about many things that will hopefully make it function better than it has in the past. It seems everyone is reading […]

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Five Onion Confit

October 8, 2011

I grew up expecting to have to eat the onions on my plate whether I wanted them or not. That’s just how it went at our house, and I didn’t question it.  Good thing I’ve always liked them.   Although I remember my mother telling me my grandfather liked a good onion sandwich, we had […]

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Post image for Lasagne with Béchamel and Spring Vegetables

I’ve been trying to write something here for days now.  I approach the task with the best intentions but know that it’s really only my conscience goading me.  No words come.  I scrounge for a memory worth sharing, then wonder if it’s one I’ve already written about and catch myself wanting to waste time sorting […]

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When I saw this month’s Daring Baker’s challenge I knew that it would be something I couldn’t wait to take on because I’ve always wondered how such a small ball of dough can actually end up stretched over such a large area and so impossibly thin.  But then a few things happened that have have […]

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3-Onion Leek Tart

May 17, 2009

Time has just flown by lately and with it, my opportunities to not only write as much as I have, but cook the way I’ve always enjoyed cooking — experimenting with new recipes.  Since coming back from Mexico, I’ve been mulling over an opportunity that has taken on a life of its own and me […]

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