If the end of January is approaching then I know I can expect a variety of things: emails from sites I subscribe to sharing the perfect Super Bowl snacks, bloggers swapping their tried and true party dish faves, and people talking about whether they’re planning […]
After all the years I’ve spent experimenting with recipes I feel I’ve got a decent grasp of which flavors work together, but tend to be a traditionalist — especially in the savory department. Cilantro goes with onion, tomatoes, spicy peppers, and citrus. Basil goes with […]
It’s been a longer week than I care to think about with life’s semi-usual highs and lows and in this case, I’d say they were one in the same. Dealing with bronchitis has kept me out of the kitchen and away from food, so I’ve gotten a break of sorts. Some break. But it has allowed me to stay put and finally move my blog to where you’re reading right now. After much trial and error I was finally able to export the files at my old TypePad site, have them split, then imported here.
I’m nearly almost sort of maybe possibly feeling a bit techish over this. But only a smidgen.
Each time I do something like this I learn so much: more about technology, and far more about what my patience can tolerate. Not once did I throw anything.
So I think cake is in order, don’t you? A sky high cake layered with creamy tropical flavor and an incredibly moist crumb all slathered in whipped cream and sprinkled with coconut. But before we get to the cake, can I ask a favor? Please look to the right sidebar and sign up for a feed. You can choose to receive my food talk either by reader or email which allows you to enjoy it when it suits you best.
Mmm…cake. If you’ve been searching for a dessert recipe for a special occasion this Spring, this would be it.
This is a six-layer cake inspired by pastry chef Cynthia Wong’s beauty featured in Food & Wine’s “Last Bite.
My Cuisinart ice cream maker has gotten a fairly good workout since I purchased it last year. I thankfully have two bowls, and keep them well-wrapped in the freezer in our garage for those times when I want to add that little extra effort when […]
It’s always nice to get away a bit and join the world out there, and this past weekend, we attended my niece’s graduation from college. Even though it was a time to celebrate her and her accomplishments, we were able to get in a bit […]