My husband and I have been on a diet. I suppose we finally noticed ourselves in the double-mirrored closet doors we pass frequently in daily comings and goings, stopping long enough on one recent occasion to wonder, “Who are they, and what happened to […]
On the days I most want to sleep in, I find myself staring into the dark wondering what time it is. Falling back into a sound sleep rarely happens as mental list-making begins. This isn’t something I choose to do, but once it begins, I […]
A friend of mine gave me a bag of small, crisp red apples the last time she came for dinner and somehow, I’d lost track of them. I should have known they’d been sitting in the fridge, waiting for me to get around to making something with Fall written all over it. Would it be apple nut muffins, a new take on a Waldorf salad, or perhaps an apple butternut squash soup? I couldn’t decide until last weekend when I knew I’d be in the kitchen making macarons and decided to treat the menfolk to breakfast. I’m not the one who normally makes breakfast on Sunday, so my offer was met with surprise and instant nods of, “Yes, please!” Neither my husband or son would turn down pancakes even if they had a healthier twist than those my husband usually makes. Besides, I knew I’d get to experiment a bit and it’s always fun to find out just how a particular recipe will end up.
If you have a jar of dulce de leche sitting around, it’s amazing what a little bit of it can do to a nice stack of hot ones on a cool Fall morning. Initially, it was to have ended up filling the macarons, but it didn’t make it past the pancakes.
I think one of the nicest aspects of the food blog world is meeting people and having someone take the time to say, “I like your blog.” It’s not expected even though ultimately, that’s what most of us […]