It’s been a while since my husband and I have been home alone. My mother stayed with us for six weeks after returning from her supposed to be permanent move to Virginia, and while we were on vacation, two of my sons traveled with us. But my mother has found a place to live of her own, my older son is back at his place, and our teenager is visiting a cousin. That means we have the entire house to ourselves.
Ahhh…
After my husband gets home from work, we’ve decided to either walk or swim some laps on alternate days. Sounds more interesting than it actually is when you consider that the laps last about 10 minutes before tongues are lolling from our mouths in exhaustion. Good thing there’s no one around to witness our inability to stick it out for a solid 30 minutes. But to our credit, last night, we did work for 20 minutes, then feeling sorry for my husband, I decided we were done and walked the short distance to our house, dripping like drowned rats. Dinner afterward is something light. Well, lighter than normal, which means there are only two items on the plate instead of three.
Keeping with the “home alone” mood of things, I decided that an appetizer of sorts and something refreshing to sip on a pleasant summer evening after a dip helps make life seem a bit more glamorous. Well, except for the part where we flopped on the couch and watched Harry Wilson’s War on a pay channel while we enjoyed our food.
But the food was excellent, and it just so happens that our light repast qualifies us for Blog Party #36: Blogger’s Choice hosted by Stephanie, the Happy Sorceress of Dispensing Happiness, who is celebrating the third anniversary of Blog Party. Three years is quite the accomplishment in the bloggosphere, if you ask me, so congrats, Stephanie!
Baked Ricotta with Herbed Olives and California Rose is my choice for a special get together when excellent flavor and little prep is required. You can make it ahead, too, which means it’s even better. To make it more than an appetizer that two can share, add a salad, and you’ll be satisfied.
Continue reading Home Alone with Baked Ricotta, Olives, & California Rose