I think one of the nicest aspects of the food blog world is meeting people and having someone take the time to say, “I like your blog.” It’s not expected even though ultimately, that’s what most of us […]
It figures that after a rather extended break from blogging for the holidays, I’d surface to confess that for the first time since joining the Daring Bakers 18 challenges ago, I decided not to participate in the bake fest this month. I’m feeling quite sheepish […]
Halloween officially launches the party season as far as I’m concerned. It’s not like we have a calendar full of swanky events scheduled…I’m counting zero right now…, but having any excuse to get together constitutes a party. Why not? Football, the holidays, and…..Election Night! Whether it’s a raucous group of good friends, or a more tame cocktail get together, the occasion is always better if the food is excellent.
And speaking of excellent, what could be better than a dish that can be a dip or a salad? It’s elegant, it’s healthy, and oh my goodness, it’s delicious.
The first time I made this, my brother dug in with a tortilla chip and popped it in his mouth, asking between chews and mmmming, “What is this?”
“Raw fish,” I responded. “Good, huh?”
And he thought he didn’t like avocados or fish — let alone raw fish.
I love bread. It doesn't really matter which type of bread — I love it. There are some kinds I enjoy more than others, but when it comes to the hypnotic smell of yeast and the contrast of a chewy crumb encased in a crunchy […]