I was hoping Mother Nature might take pity on us by wielding her mighty weather wand because October has arrived and with it, the promise of Fall. All things apples and pumpkins, steaming bowls of comforting soup to stave off a late afternoon chill […]
It’s official. My husband and I are two months into our decision to change the way we eat and guess what? It works! Works, as in, we feel pretty darn good and have lost weight. His loss of 18 lbs. has been steady and sure […]
There are any number of reasons I’ve decided to chop and chew my way through the 101 “Simple Salads” Mark Bittman conjured up for the summer season. Julie & Julia has been simmering in my mind since I finished reading the book a month or two ago, and as the movie opening date approaches and the resulting hubbub ensues, I guess I’ve spent quite a bit of time thinking about not only cooking my way through something to ground myself, but cooking period. Sadly, my kitchen hasn’t been getting the workout it’s used to. Does making salad count as cooking? Will Mr. Bittman deem it a stunt and suggest I’m a less than serious salad maker? Is it possible that food snobs everywhere will comment on my efforts and suggest I’m not worthy of sampling this treasure trove of healthy minimalist fare?
Or, perhaps, there is the real reason I’ve decided to embark on this quest: I will benefit from all the lovely green things I’m ingesting and could lose weight in the process. Think about it: 101 salads in 101 days. That’s a bit of roughage. It’s healthy, easy and because I’ve scanned all the combinations Bittman suggests, I know I’ll find something new to add to my old standards.
I have some planning to do with organizing the salads into groups with common ingredients to make shopping more manageable, but in the meantime, I’ve begun with #29. Why? Because I had Rainier Cherries in the fridge that were in desperate need of use. I’m thinking that’s as good a reason as any.