11.02.2009
Beef
At some point when you've got as much time as I do on your hands, you get around to cooking something that caught your eye years ago when time was quite the precious commodity. But years have gone by since then and time does a good job of layering all the possibilities life tosses in [...]
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04.02.2009
Baked
When it comes to baking bread, I'm still in the semi-novice stage. Sure, I've baked many a loaf in my life, and some far better than others, but I've got a comfort zone that's quite different than the wild and frequently erratic boundaries I work within when it comes to cooking in general. No, bread [...]
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