red wine

Five Onion Confit

October 8, 2011

I grew up expecting to have to eat the onions on my plate whether I wanted them or not. That’s just how it went at our house, and I didn’t question it.  Good thing I’ve always liked them.   Although I remember my mother telling me my grandfather liked a good onion sandwich, we had […]

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Something happened to our Sunday dinners this busy season.  They’re usually what I manage to hang on to after watching our weeknight dinners dissipate one by one from thoughtful, healthy salads and planned entrees, to a quick forage through the wilted inhabitants of my veggie bin for something to saute with rice or pasta.  Throw […]

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Coq au Vin

January 16, 2010

I love cooking with wine.  Although I do enjoy a dry white splashed into a pan of caramelized shallots for deglazing, or marsala stirred into a mixture of sauteed mushrooms and garlic before a bit of cream is added, I most enjoy meat or poultry braised slowly in red wine over the course of a […]

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Beef Short Ribs in Red Wine

December 20, 2008

I grew up eating braised meat.  I don’t think it mattered what time of year it was, but at some point during each month, and usually on the weekend, my mom would make what she called a roast.  Although we don’t have them as frequently, it is something we enjoy. Essentially, braising involves cooking in […]

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I know it’s a scary thought, but I do cook things on top of a stove that do not have sugar, or end up in a baking pan.  Yes, I love sugary, baked goods, but when my husbink is leaving for work in the morning and I ask him to smack his lips to consider […]

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