I should call this the Monet salad. I’m teasing, of course, but whenever I see varying tones of green and purple with touches of blue, I think of French Impressionist Claude Monet’s most famous and recognizable series of paintings — Waterlilies.
Tag: salad dressing
I was hoping Mother Nature might take pity on us by wielding her mighty weather wand because October has arrived and with it, the promise of Fall. All things apples and pumpkins, steaming bowls of comforting soup to stave off a late afternoon chill in […]
I grew up loving my mother’s potato salad. It was a simple mixture of boiled and peeled russet potatoes she cut into cubes then added chopped onion, celery, hard boiled eggs, and pickles. The dressing wasn’t fancy — a generous dollop of mayonnaise mixed with […]
I have a page torn from the October 2010 issue of Cooking Light that has been in and around various rooms in our house. I see it most when I’m not interested in it, wedged between food magazines stacked at the end of the sofa, […]