I should call this the Monet salad. I’m teasing, of course, but whenever I see varying tones of green and purple with touches of blue, I think of French Impressionist Claude Monet’s most famous and recognizable series of paintings — Waterlilies.
Sometimes I’d love to skip dinner. It’s beautiful in the evening just before the sun has set and I want to be on the patio enjoying the cool, dry air, watching the light against the the trees and houses change as the sun disappears into […]
I’d love to say it’s salad weather here, but if you are fortunate to be a resident of San Diego, then you know that not only have we been experiencing the typical overcast weather we lovingly refer to as May Grey, but are definitely headed into a serious June Gloom. Although I am one who doesn’t need the sun shining each day, the marine layer is extremely thick right now, and temperatures have been in the low 60s. It’s more like sweater weather and is quite gloomy. In fact today, it’s been drizzling all morning, and I can’t help but wonder about the outcome of outdoor plans made by those who expect our normally perfect weather, and are now disappointed.
We are salad lovers, and that means salad is a year round treat regardless of the weather. Recently, my husband said he needed to lose a few pounds, so that usually translates to salad for dinner with no carbs on the side. That doesn’t mean I make more salad than I normally would. Instead, it means I’m able to try new combinations of flavor, adding more ingredients, and warming it up a bit with something cooked.
I’ve heard others mention they don’t care for warm salads, and far be it from me to criticize someone’s taste for salad — with the exception of the “canned pea-Velveeta cubes- smothered in Miracle Whip” concoction which leaves me nearly speechless.
This shrimp and spinach salad has more than one kind of “heat.” If you’re not one for cooking your salad ingredients, then consider what chili heat can do for your taste buds. It’s satisfying and healthy.
I think it’s fair to say that I equally enjoy baking sweets as much as I enjoy cooking something savory. Regardless of what it is, I normally rise to a challenge and can’t think of a better way to spend a day in the kitchen […]
Does anyone remember eating warm spinach and bacon salad? I think the first time I tried it was at my aunt's house when I was in junior high. There was something fascinating about the sweet and tangy taste of it…and the bacon? Right. I'd love […]