fat free opinions on a food centric life
My husband and I were recently in Las Vegas wasting money everywhere except Thomas Keller’s restaurant, Bouchon at the Venetian, where we had the most amazing spinach soup. I love spinach, and was surprised after eating the silky, rich tasting, and intensely green puree, to …
I’m a pasta chick at heart. Actually, there isn’t anything heartfelt about the relationship — it’s more carnal — a simple matter of an aching complex carb type of lust. When the pasta cravings begin, it doesn’t matter what anyone in any magazine article or …